Dont let your heater cause a smoke nuisance:
- Always burn small logs of aged, dry hardwood – unseasoned wood has more moisture which makes a heater smoke.
- Store wood under cover in a dry ventilated area - freshly cut wood needs to be stored for 8-12 months.
- Never burn rubbish, driftwood or treated or painted wood, which can pollute the air and can be poisonous.
- Use plenty of dry kindling to establish a good fire quickly.
- Stack wood loosely in your firebox so air can circulate.
- Keep the flame lively and bright; your fire should only smoke for a few minutes when you first light it and when you add extra fuel.
- Open the air controls fully for 5 minutes before and 15-20 minutes after reloading. Not letting your heater smoulder overnight – keep enough air in the fire to maintain a flame.
- Check your chimney regularly – if there is smoke coming from the chimney, increase the air supply to your fire.
- Clean the chimney every year to prevent creosote build up.
- Creosote is a sticky black residue that can build up in your chimney—it restricts air flow and makes your fire harder to start. A creosote-clogged chimney can spill smoke into your room when you open the heater, and even catch fire, putting your home at risk.
For more information visit:
Office of Environment and Heritage (new window) or
Environment Australia (new window)